Makes: one 9-inch tartServes: 8 to 10Introduction About this Recipe A chocolate ganache layer hides a silky pumpkin cheesecake filling within. The combination of pumpkin and chocolate may seem unexpected, but is really a divine and well-matched duo, especially when...
Opera Torte
Aug 18, 2023 | Torte
Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Opera torte is a classic torte created in Paris, made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. Traditionally it is cut into rectangle portions...
Nanaimo Bars
Aug 17, 2023 | Squares & Bars
Makes 1 8-inch (20 cm) or 9-inch (23 cm) square panServes: 18Prep Time: 20 minutesCook Time: 10 minutesIntroduction About this Recipe The original Nanaimo Bar is credited to Joyce Hardcastle in 1985, who created the winning recipe by a contest hosted by the mayor of...
Loaded Chocolate Coconut Oatmeal Chews
Jul 26, 2023 | Cookies
Makes: About 3 ½ dozenPrep Time: 10 minutesCook Time: 12 minutesIntroduction About this Recipe If you can’t decide between a chocolate chip cookie, an oatmeal cookie or a brownie, then this is the cookie for you!Ingredients ½ cup (115g) unsalted butter,...
Icelandic Chocolate Date Cake
This rich chocolate cake is moist and sweet thanks to the Medjool dates puréed into the batter.Makes: one-layer 9-inch cakeServes: 8 to 10Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe My very first visit to Reykjavik, Iceland was short (just...
Flourless Chocolate Torte
Jun 13, 2023 | Torte
Makes: one 9-inch cakeServes: 10-12Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011This simple French-style chocolate torte is super decadent. It absolutely melts away on the tip of your tongue.Ingredients 10 oz (300 g) bittersweet...
Flourless Black Forest Roulade
Jun 13, 2023 | Cake
Makes: one 10-inch dessertServes: 12-16Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Need a gluten-free dessert that is also festive and delicious? This roulade will be your new Yule log cake. This flourless dessert has also the...
Double Chocolate Pear Trifle
Jun 13, 2023 | Desserts
Serves: 12-16Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 This trifle is inspired by the classic dessert, Poires Belle Helene. Layers of rich chocolate cake are nestled between decedent white chocolate cream and vanilla poached...
Cranberry Chocolate Focaccia Twists
Jun 5, 2023 | Breads
Makes 12 twists.Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 ¼ cups (310 mL) lukewarm water 1 ⅛ tsp (4 g) instant dry yeast 1 tbsp (15 mL) olive oil ¼ cup (35 g) semolina flour 2 ½ to 2 ¾ cups (375-415 g)...
Cookies in a Jar
Jun 5, 2023 | Cookies
Candy Cane Sugar, Holiday Oatmeal, Chocolate ToffeeCandy Cane SugarMakes: 2 to 3 dozen cookiesPrep Time: 5 minutesHoliday OatmealMakes: 2 dozen cookiesPrep Time: 5 minutesChocolate ToffeeMakes: 2 dozen cookiesPrep Time: 5 minutesIntroduction About this Recipe Recipe...
Chocolate Peanut Butter & Dulce de Leche Lava Cakes
Jun 1, 2023 | Desserts
Makes: 6 individual dessertsPrep Time: 15 minutes, plus freezing and chillingCook Time: 20 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®,...
Frosted Cupcake Tops
Jun 1, 2023 | Cake
Makes: 2½ dozen cupcake topsPrep Time: 15 minutesBake/Cook Time: 12-15 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Cupcake tops are for frosting lovers. They are essentially cake cookies that are scooped onto a baking...