Baking Wisdom
Poached Pears

Poached Pears

Makes: 4 pears (8 halves)Prep Time: under 10 minutesCook Time: 20 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a...

Cranberry Orange & Hazelnut Crostata

Cranberry Orange & Hazelnut Crostata

Makes: one 9-inch (23 cm) tartServes: 8Prep Time: 25 minutesCook Time: 45 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random...

Classic English Scones

Classic English Scones

Makes: 10 sconesPrep Time: 15 minutesCook Time: 15 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin...

Pineapple & Raspberry Pavlova with Lemon Curd

Pineapple & Raspberry Pavlova with Lemon Curd

Serves: 8Prep Time: 15 minutesCook Time: 90 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random...

Lemon Mousse

Lemon Mousse

Makes: about 3 cups (750 mL)Serves: 4Prep Time: Under 15 minutes, plus chillingCook Time: 10 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by...

Coconut Chiffon Cake

Coconut Chiffon Cake

Makes: one 10-inch (25 cm) cakeServes: 12-16Prep Time: 20 minutesCook Time: 50 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random...

White Velvet Layer Cake

White Velvet Layer Cake

Makes: one 3-layer, 8-inch (20 cm) cakeServes: 12-16Prep Time: 50 minutes, plus chillingCook Time: 47 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published...

Buckwheat Galettes with Egg, Ham & Cheese

Buckwheat Galettes with Egg, Ham & Cheese

Makes: 4 large crepesPrep Time: 15 minutesCook Time: 15 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a division of...

Sponge Toffee (Honeycomb Toffee)

Sponge Toffee (Honeycomb Toffee)

Makes: 2 to 3 dozen piecesPrep Time: 5 minutes,plus coolingCook Time: 15 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®,...

Montélimar Nougat

Montélimar Nougat

Makes: one 8 × 11-inch (20 × 28 cm)nougat (3 -4 dozen pieces)Prep Time: 20 minutes, plus coolingCook Time: 10 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay....

Candy Cane Wreaths

Candy Cane Wreaths

Makes: about 24 candy canesPrep Time: 20 minutes, plus coolingCook Time: 5 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random...

Walnut Snowball Cookies

Walnut Snowball Cookies

Makes: about 4 dozen cookiesPrep Time: 20 minutes, plus chillingBake Time: 20 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random...