Makes: one 8-inch (20 cm) cake Serves: 8 to 10Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a...
This recipe has been my staple sweet dough for tarts for years. It is tender, yet strong enough to hold moist fillings without breaking down. Adding a cooked egg yolk to the dough may seem strange, but it makes the pastry easier to handle and results in fewer cracks...
Makes: 6 individual dessertsPrep Time: 15 minutes, plus freezing and chillingCook Time: 20 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®,...