Makes: One 8-inch (20 cm) square pan36 bite-sized portionsPrep Time: 15 minutesBake Time: 30 minutesIntroduction About this Recipe print this recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 These squares offer a lovely colourful “pop” to an hors...
Makes: 1 stromboliPrep Time: 30 minutes, plus proofingCook Time: 30 minutesServes: 4 as a main course, or 6 to 8 as a snack or lunchIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by...
Makes: 6 as an appetizer, 4 as a main coursePrep Time: 25 minutesCook Time: 1 hourIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018I love serving a pasta course as part of a plated dinner. This menu doesn’t include a potato...
These cheese puffs, known as gougères in French cuisine, are made using a classic pastry called choux paste.Makes: 4 dozen puffsPrep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House,...