Makes: 1x 8-inch (20 cm) 3-layer cakeServes: 12 to 14Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 The chocolate cake is dark, rich and moist – everything a chocolate cake for a crowd should be. The caramel frosting is not glossy...
Makes 1x 9x13" panMakes 48 barsPrep Time: 25 minutesCook Time: 42 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 Chewy, chocolatey and nutty, these decadent bars are a take on millionaire bars,which have a...
Makes 1x 8" (20 CM) square pan Makes 25-36 barsPrep Time: 25 minutesCook Time: 42 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 These bars are a perfect option to replace apple pie as a plated dessert at...
Makes: 1x 9 inch cake panServes: 12Cook Time: 45 minutesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Apples make an ideal upside down cake, since they caramelize so nicely and the juice melds with the sugar syrup, making for a shiny,...