Introduction About this Recipe Recipe from Fresh with Anna OlsonWhitecap Books Ltd. ,February 27, 2011Crust: 1 ½ cups all-purpose flour ½ cup unsalted butter, chilled and cut into pieces ⅓ cup finely grated parmesan cheese ¼ cup water Filling: ¼ lb peameal bacon,...
Makes: 12 pastriesPrep Time: 30 minutes, plus resting and chillingCook Time: 35 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 I fell in love with these pastries a few years back on a visit to Montreal, a city...
(Georgian Cottage Cheese Bread)Makes: 6 large cheese breadsPrep Time: 20 minutes, plus risingCook Time: 30 minutesIntroduction About this Recipe Khachapouri literally translates from the Georgian language as “cottage cheese bread.” I tried it for the first time at an...
Makes: 1 large cheese braidPrep Time: 20 minutes plus risingCook Time: 80 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 While this bread looks like a gigantic Danish, it is a savoury version. Try serving...