Serves: 6Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 A homemade lemon curd is a handy dessert item to have on hand - tart, and refreshing, it is folded into whipped cream and layered with berries here.NOTES: The curd will keep,...
Makes: 8 – 4oz individual desserts.Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Serving fresh berries under a rich crème brulee custard requires using a stovetop method, so as to keep the berries fresh and...
Makes: 1x 2-layer 9-inch(23 cm) cakeServes: 16Prep Time: 25 minutesCook Time: 35 minutesIntroduction About this Recipe Summer long weekend is a perfect occasion to celebrate with cake and to celebrate the fruits of the season. This simple sponge cake is a “hot...
Makes: one 8 cup (2 L) baking dish (preferably ceramic)Serves: 6 to 8Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 This cobbler topping is like scone meets cake – the heat of the oven creates a lovely crunchy top to the cobbler,...