Makes: 18 to 20 biscuitsPrep Time: 10 minutesCook Time: 20 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 These biscuits are a very easy “drop” style, meaning you simply drop spoonfuls of batter onto your...
Makes: 12 muffinsPrep Time: 10 minutesCook Time: 25 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 These savoury muffins are very fluffy, and it’s all due to the mayonnaise in the batter. By using...
Makes: 1x 9-inch (23 cm) fluted tartServes: 10-12Introduction About this Recipe This savoury cheesecake makes for a great and creative appetizer. Serve it on its own or with a side salad as a meal itself.IngredientsCheddar Shortbread Crust: 1 ¾ cups (260 g)...
Makes: 8 sconesCook Time: 16 minutesIngredients 1 ⅔ cups all-purpose flour 2 tbsp sugar 1 tbsp baking powder ½ tsp celery salt ⅛ tsp ground cinnamon 5 tbsp unsalted butter, cut into small pieces and chilled 2 oz coarsely grated old cheddar cheese (about 1 cup) 1...