Welcome to our Frequently Asked Questions. We have taken a few of the questions that seem to interest people and took some time with Anna to find the answers.
Where can I find Anna's recipes?
While I rotate and now archive the recipes I post on this website (and many of these have never been in print or on TV before) the recipes featured on my shows can be sourced at foodnetwork.ca or through the website of your local broadcast station.
I am interested in becoming a chef. Does Anna have any advice?
Becoming a chef is truly a labour of love, and if it is your passion, you will find the ambition to succeed. Whether making a career switch or looking to study culinary arts coming out of high school, I do recommend taking a little time to work in a professional kitchen before you embark on your education. This will give you insight as to how a busy kitchen operates and the time commitment required to advance in your field.
In selecting a culinary school, I very much believe that you get out of it what you put into it. The fundamentals of cooking and safe food handling are taught at every school and programs are created based on provincial standards in Canada. Do visit any schools you are considering to assess that the scope of the program, the commitment of the faculty and the employment results that best suit your needs. Best of luck as you embark on your culinary adventure!
Does Anna cater or do wedding cakes?
Now that I no longer have my retail bakery (to allow time for more recipe development and to travel to my viewers and fans so that I can share through demos and lectures more frequently) I do not have the means to cater or do wedding cakes.
How can I book Anna for an event?
Please fill out the request form. All requests will be reviewed and receive a reply.