This dish is nice served with boiled potatoes or noodles and a fresh side salad.Serves: 4Cook Time: 90 minutesIntroduction About this Recipe This stew is influenced by the cuisine of Belgium and needs a punch of full-bodied dark beer to lend colour and richness to the...

Mendoza StyleMakes: 16 individual pastriesPrep Time: 40 minutesCook & Bake Time: 45 minutesIntroduction About this Recipe IngredientsDough 3 cups (450 g) all-purpose flour 1 tsp (5 g) salt 2 Tbsp (30 mL) vegetable oil ½ cup (115 g) unsalted butter, at room...