Makes: one 10-inch (25 cm) cakeServes: 12-16Prep Time: 20 minutesCook Time: 50 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random...
Makes: one 9-x-5-inch (2 L) loaf, 12 to 16 slicesPrep Time: 15 minutesCook Time: 70 minutesIntroduction About this Recipe print this recipe This deliciously moist and fruity loaf cake looks and tastes like sunshine, thanks to the pineapple, orange and coconut, and...
Makes 1 8-inch (20 cm) or 9-inch (23 cm) square panServes: 18Prep Time: 20 minutesCook Time: 10 minutesIntroduction About this Recipe The original Nanaimo Bar is credited to Joyce Hardcastle in 1985, who created the winning recipe by a contest hosted by the mayor of...
Makes: About 3 ½ dozenPrep Time: 10 minutesCook Time: 12 minutesIntroduction About this Recipe If you can’t decide between a chocolate chip cookie, an oatmeal cookie or a brownie, then this is the cookie for you!Ingredients ½ cup (115g) unsalted butter,...
Makes: 16 to 20 doughnut holesIntroduction About this Recipe The addition of lime zest and nutmeg adds a nice touch that complements the coconut. The glaze with the coconut sets as a crunchy shell, yielding to the soft, cake inside of these gems.IngredientsBatter: ½...
Makes: 24 mini custard tartsIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 These mini tarts are dairy & egg-free. Coconut milk makes a richly decadent custard filling, replacing any need for eggs when thickened with...