Makes: one 9-inch (23 cm) tartServes: 6 to 8Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 recipe Pate Sablée, chilled 1 cup (250 mL) 2% milk 1 tsp (5 mL) vanilla extract or vanilla bean paste 1 tsp (5 mL) finely...
This tart is a tribute to our baking and dessert inspirations: our grandmothers (nonna is the Italian word for “grandmother”).Makes: one 9-inch/23 cm tartServes: 8 to 10Prep Time: 45 minutes, plus chilling and settingCook Time: 55 minutesIntroduction About this Recipe...
Makes: 24 mini custard tartsIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 These mini tarts are dairy & egg-free. Coconut milk makes a richly decadent custard filling, replacing any need for eggs when thickened with...