Makes: one 8-inch (20 cm) square pan, 12 to 16 barsPrep Time: 20 minutes, plus cooling and chillingCook Time: 85 minutesIntroduction About this Recipe print this recipe Excerpted from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day, by...
Makes: 12 muffinsPrep Time: 15 minutesCook Time: 25 minutesIntroduction About this Recipe print this recipe Excerpted from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day, by Anna Olson. Copyright © 2025 Olson Food Concepts Inc....
Makes: 1x 9-inch (23 cm) cheesecakeServes: 12-16Prep Time: 20 minutes + chillingIntroduction About this Recipe print this recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 This cheesecake is brilliantly white, creamy and fluffy with just the...
Blueberry White Chocolate SconesMakes: 10x 3-inch (7.5 cm) sconesPrep Time: 15 minutesCook Time: 16 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 Scones are one of my favourite foods to bake all year, not just at...
Summer wouldn't be complete without fruit pies, and a really good homemade blueberry pie can't be beat.Makes: 1x 9-inch piePrep Time: 30 minutesCook Time: 2 hoursIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsPie Dough:...
Makes: 24 mini custard tartsIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 These mini tarts are dairy & egg-free. Coconut milk makes a richly decadent custard filling, replacing any need for eggs when thickened with...