Makes: 1 strudelServes: 8 to 10Introduction About this Recipe print this recipe Making strudel is a fun and fulfilling dessert to make, if you’re looking to elevate your baking, and uses the same amount of apples as an apple pie, but uses half the sugar.NOTES: You can...
Makes: 8 cups (2 L), serves 8Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe print this recipe Excerpted from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day, by Anna Olson. Copyright © 2025 Olson Food Concepts...
Makes: one 9-inch (23 cm) pieServes: 8 to 10Prep Time: 25 minutes, plus coolingCook Time: 75 minuteIntroduction About this Recipe print this recipe An apple pie is a staple recipe, but now and again you want to give your classic apple pie a little flair, especially...
Makes: Makes about 8 cups (1 L)Ingredients 12 cooking apples 3 Tbsp (45 mL) lemon juice 2 cups (400 g) sugar 1 Tbsp finely grated lemon zest 1-inch fresh ginger, sliced 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground allspice Step by Step InstructionsStep 1...
Makes: 1 8-inch (20 cm) crisp (or 6 individual crisps)Introduction About this Recipe print this recipe The most comforting of fall desserts, you can have a crisp in the oven in a matter of minutes.Notes: Serve warm, topped with ice cream or cream, if...
Makes 24 bars (1x 9-inch/23 cm square pan)Prep Time: 10 minutesCook Time: 45 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 As they bake, these bars will fool everyone into thinking there is an apple pie in...
Makes: 1x 9-inch (23 cm) Serves: 6Prep Time: 20 minutesCook Time: 60 minutesIntroduction About this Recipe This classic French apple tart is baked upside down, with the fruit at the bottom, and the puff pastry baked on top. Once inverted, the glossy, caramelized...
Makes 1x 8" (20 CM) square pan Makes 25-36 barsPrep Time: 25 minutesCook Time: 42 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 These bars are a perfect option to replace apple pie as a plated dessert at...
Makes: 1x 12-cup trifleServes: 12 to 16Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Not a typical trifle, this holiday dessert is made by layering chilled apple crisp with a Bourbon spiked pastry cream and toasted...
Makes: 8 sconesCook Time: 16 minutesIngredients 1 ⅔ cups all-purpose flour 2 tbsp sugar 1 tbsp baking powder ½ tsp celery salt ⅛ tsp ground cinnamon 5 tbsp unsalted butter, cut into small pieces and chilled 2 oz coarsely grated old cheddar cheese (about 1 cup) 1...
This apple pie will be sure to win you the “blue ribbon” first prize at the next apple pie contest.Makes 1x 9 inch cake panServes: 12Cook Time: 45 minutesIntroduction About this Recipe Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing...
Makes: 1x 9 inch cake panServes: 12Cook Time: 45 minutesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Apples make an ideal upside down cake, since they caramelize so nicely and the juice melds with the sugar syrup, making for a shiny,...