Makes: one 9-x-5-inch (2 L) loaf, 12 to 16 slicesPrep Time: 15 minutesCook Time: 70 minutesIntroduction About this Recipe print this recipe This deliciously moist and fruity loaf cake looks and tastes like sunshine, thanks to the pineapple, orange and coconut, and...
Makes: 2 shareable waffle cakes (6 waffles)Serves: 4Prep Time: 45 minutesCook Time: 40 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by...
Makes: one 9 × 5-inch (2 L) loaf (12 to 16 slices)Prep Time: 15 minutesCook Time: 75 minutesIntroduction About this Recipe print this recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 Think about a large pan of nachos—tortilla chips smothered...
Makes: one 9-x-5-inch (2 L) loaf · 12-16 slicesIntroduction About this Recipe print this recipe The accent of the orange zest is pleasant in this classic loaf, but you can use lemon zest in place of it for an equally delicious accent.Ingredients ½ cup (125 mL)...
Makes: One 6-cup (1.5 L) Bundt cake OR one 9x5" (1.5 L) loaf panIntroduction About this Recipe print this recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsCake: 1 cup (250 mL) unsalted butter (at room temperature) 1 cup (250 mL) sugar 1 tbsp (15...
Makes: one 9x5" (2 L) LoafServes: 16Introduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018This moist lemon cake is lighter than a pound cake, and with its buttery crumble topping, it has a dressy feel that suits the holidays. I...
Makes: one 9-x-5-inch loaf pan16 to 20 slicesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Like pumpkin purée, apple butter lends moisture and sweetness to baked goodies. Be certain to buy pure apple butter, which is made only of...