Makes: One 6-cup (1.5 L) Bundt cake OR one 9x5" (1.5 L) loaf panIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsCake: 1 cup (250 mL) unsalted butter (at room temperature) 1 cup (250 mL) sugar 1 tbsp (15 mL) finely grated...
Makes: one 9x5" (2 L) LoafServes: 16Introduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018This moist lemon cake is lighter than a pound cake, and with its buttery crumble topping, it has a dressy feel that suits the holidays. I...
Makes: one 9-x-5-inch loaf pan16 to 20 slicesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Like pumpkin purée, apple butter lends moisture and sweetness to baked goodies. Be certain to buy pure apple butter, which is made only of...