Makes: 1x 8-inch square cakeServes: Cuts into 16 squaresIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 IngredientsStreusel Topping: ¾ cup all-purpose flour ½ cup packed light brown sugar ½ tsp ground cinnamon dash salt ¼ cup unsalted...
Makes 1x 9 by 13"(3L) pan 12 large sticky bunsIntroduction About this Recipe IngredientsDough: 1 ¼ cup (310 g) 2% milk, just above body temperature (105 F) 2 ¼ tsp (8 g) (1 pkg) instant dry yeast ¼ cup (50 g) sugar 1 large egg at room temperature ¼ cup (60 g) unsalted...
Makes 24 bars (1x 9-inch/23 cm square pan)Prep Time: 10 minutesCook Time: 45 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 As they bake, these bars will fool everyone into thinking there is an apple pie in...
Makes: one 9-x-5-inch loaf pan16 to 20 slicesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Like pumpkin purée, apple butter lends moisture and sweetness to baked goodies. Be certain to buy pure apple butter, which is made only of...