Serves: 8Prep Time: 20 minutesCook Time: 50 minutesIntroduction About this Recipe print this recipe This savoury corn pudding is inspired by the delicate, savoury dish that we enjoyed in Mexico City. It can be served as an appetizer course or as a side dish. This...
Makes: one 8-cup puddingServes: 12 to 14Introduction About this Recipe print this recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 cup raisins 1 cup dried currants 1 cup walnut pieces ½ cup candied orange peel 2 tsp ground cinnamon 1 tsp...
Makes: six 5-oz (150 mL) dessertsServes: 6Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018These light steamed puddings, are citrusy and moist. They are a nice option for a casual...
Makes: 6 individual dessertsIngredients 5 cups (1250 mL) day-old plain croissants, cut into 1-inch (2.5 cm) cubes 1 cup (250 mL) whipping cream ½ cup (125 mL) 2% milk 3 oz (90g) bittersweet chocolate, chopped 1 large whole egg 2 large egg yolks ¼ cup (50 g) sugar 1...
This is a bread pudding to feed a crowd! Makes: 1x 9-inch (23 cm) dessertServes: 12 to 16Introduction About this Recipe print this recipe Recipe from Back to Baking Whitecap Books, 2011 A full loaf of banana bread is crumbled into a chocolate custard base and once...