Makes: one 8-cup puddingServes: 12 to 14Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 cup raisins 1 cup dried currants 1 cup walnut pieces ½ cup candied orange peel 2 tsp ground cinnamon 1 tsp ground clove 1 tsp...
Makes: six 5-oz (150 mL) dessertsServes: 6Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018These light steamed puddings, are citrusy and moist. They are a nice option for a casual...
Makes: 6 individual dessertsIngredients 5 cups (1250 mL) day-old plain croissants, cut into 1-inch (2.5 cm) cubes 1 cup (250 mL) whipping cream ½ cup (125 mL) 2% milk 3 oz (90g) bittersweet chocolate, chopped 1 large whole egg 2 large egg yolks ¼ cup (50 g) sugar 1...
This is a bread pudding to feed a crowd! Makes: 1x 9-inch (23 cm) dessertServes: 12 to 16Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 A full loaf of banana bread is crumbled into a chocolate custard base and once baked and chilled...