chocolate
Chocolate Peanut Butter & Dulce de Leche Lava Cakes

Chocolate Peanut Butter & Dulce de Leche Lava Cakes

Makes: 6 individual dessertsPrep Time: 15 minutes, plus freezing and chillingCook Time: 20 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®,...

Frosted Cupcake Tops

Frosted Cupcake Tops

Makes: 2½ dozen cupcake topsPrep Time: 15 minutesBake/Cook Time: 12-15 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Cupcake tops are for frosting lovers. They are essentially cake cookies that are scooped onto a baking...

Classic Devil’s Food Cake

Classic Devil’s Food Cake

Makes: one 2-layer 8-inch (20 cm) cakeServes: 10 to 12Prep Time: 1 hourBake/Cook Time: 30 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 To qualify as a devil’s food cake (the antithesis to an angel food cake), the cake...

Chocolate Sponge Cake

Chocolate Sponge Cake

Makes: one 8-inch (20 cm) cakeServes: 8 to 10Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a division...

Classic Dark Chocolate Mousse

Classic Dark Chocolate Mousse

Serves: 6 to 8Ingredients 7 oz (210 g) bittersweet chocolate, chopped 2 tbsp (30 g) unsalted butter 1 cup (250 mL) whipping cream ¼ cup (60 mL) brewed espresso, cooled 3 tbsp (45 mL) brandy 3 large egg whites at room temperature 3 tbsp (37 g) sugar pinch salt...

Classic Chocolate Swiss Roll

Classic Chocolate Swiss Roll

Makes: 1x 10-inch (25 cm) Swiss RollServes: 8 to 10Prep Time: 30 minutesCook Time: 17 minutesIntroduction About this Recipe This version of this soft, chocolate-y “jelly roll” cake has a cream cheese frosting spiraled into it, so it’s rich but not...

Cinderella Pumpkin Pie

Cinderella Pumpkin Pie

Makes: 1x 9-inch piePrep Time: 30 minutesCook Time: 2 hoursIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 IngredientsCrust: 2 ¾ cups (390 g) chocolate cookie crumbs 2 Tbsp (25 g) packed light brown sugar ½ tsp (1.5 g)...

Chocolate-Glazed Baked Pumpkin Doughnuts

Chocolate-Glazed Baked Pumpkin Doughnuts

Makes: 18 large doughnuts or 6 dozen mini doughnutsPrep Time: 25 minutesCook Time: 25 minutes, plus settingIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 When I was a kid, homemade doughnuts were always something...

Chocolate Raspberry Napoleons

Chocolate Raspberry Napoleons

Makes: about 18 cookies or 6 completed dessertsPrep Time: 20 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsChocolate Shortbread: ½ cup (115 g) unsalted butter at room temperature ¼ cup (50 g) granulated sugar ¼...

Chocolate Pistachio Cantucci

Chocolate Pistachio Cantucci

These cantucci are the long, tender version that you would spot in a coffee shop, filling a jar.Makes: About 2 dozenPrep Time: 20 minutesCook Time: 1 hourIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Biscotti and cantucci (or...

Chocolate Pastry Crust

Chocolate Pastry Crust

Makes: enough pastry for 1x 9-inch removable-bottom tartIntroduction About this Recipe This crust has a rich, balanced chocolate character, but is not so intense as to overwhelm the fillings you may choose to bake in it.Ingredients 1 cup all-purpose flour ¼ cup...

Chocolate Orange Bundt Fruitcake

Chocolate Orange Bundt Fruitcake

Makes: 1x 10-cup (2.5 L) Bundt cakeServes: 24 to 30Prep Time: 30 minutes, plus restingCook Time: 3 ½ hours, plus settingIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 This dark fruitcake is as much like a rich,...