chocolate
Chocolate Orange Bundt Fruitcake

Chocolate Orange Bundt Fruitcake

Makes: 1x 10-cup (2.5 L) Bundt cakeServes: 24 to 30Prep Time: 30 minutes, plus restingCook Time: 3 ½ hours, plus settingIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 This dark fruitcake is as much like a rich,...

Chocolate Layer Cake with Caramel Frosting

Chocolate Layer Cake with Caramel Frosting

Makes: 1x 8-inch (20 cm) 3-layer cakeServes: 12 to 14Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 The chocolate cake is dark, rich and moist – everything a chocolate cake for a crowd should be. The caramel frosting is not glossy...

Chocolate Hazelnut Brioche Cake

Chocolate Hazelnut Brioche Cake

Makes: 1x large kugelhopf or bundt cakeServes: 16Introduction About this Recipe While this recipe starts with a rich chocolate bread dough, by the time it is filled with its sweet hazelnut filling and then baked in a kugelhopf or bundt pan, it transforms into a truly...

Chocolate Fruit Truffles

Chocolate Fruit Truffles

Makes: about 2 cups of candied peelIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 These make a lovely addition to a sweet plate, can be gifted, or used to garnish desserts.IngredientsDark Chocolate & Cherry Truffles ½ cup 125...

Chocolate Dipped Candied Orange Peel

Chocolate Dipped Candied Orange Peel

Makes: about 2 cups of candied peelIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 These make a lovely addition to a sweet plate, can be gifted, or used to garnish desserts.Ingredients 3 large navel oranges 1 ½ cups sugar 3 oz...

Chocolate Croissant Bread Pudding

Chocolate Croissant Bread Pudding

Makes: 6 individual dessertsIngredients 5 cups (1250 mL) day-old plain croissants, cut into 1-inch (2.5 cm) cubes 1 cup (250 mL) whipping cream ½ cup (125 mL) 2% milk 3 oz (90g) bittersweet chocolate, chopped 1 large whole egg 2 large egg yolks ¼ cup (50 g) sugar 1...

Chocolate Cream Pie

Chocolate Cream Pie

Makes: 1x 9-inch/23 cm pie or tartServes: 8 to 10Prep Time: 20 minutesCook Time: 10 minutesIntroduction About this Recipe When I hear the words “cream” and “pie” expressed together, it is chocolate cream pie that I picture in my mind. A good...

Chocolate Covered Raspberry Jellies

Chocolate Covered Raspberry Jellies

Makes: 3 dozen candiesIntroduction About this Recipe IngredientsRaspberry Jellie: ½ cup (125 mL) raspberry purée (pureed and strained frozen raspberries work best) ⅓ cup (80 mL) unsweetened applesauce ⅔ cup (200g) white corn syrup 1 ¼ cups (250 g) granulated sugar 1...

Chocolate Babka

Chocolate Babka

Makes: 1x 9 × 5-inch (2 L) loaf (12 to 16 slices)Prep Time: 25 minutes plus risingCook Time: 70 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 This bread, whose name means “little...

Chewy Chocolate Ginger Molasses Cookies

Chewy Chocolate Ginger Molasses Cookies

Makes: about 30 cookiesPrep Time: 15 minutes plus chillingCook Time: 10-12 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 This recipe is the result of a personal quest. After popping into a small coffee shop...

Bailey’s® Chocolate Soufflés

Bailey’s® Chocolate Soufflés

Makes: 6 individual dessertsIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 One should never pick favorite recipes in cookbooks, but this has to be one of my latest favorites, particularly when I serve it with Bailey’s® Caramel...

Blueberry White Chocolate Scones

Blueberry White Chocolate Scones

Blueberry White Chocolate SconesMakes: 10x 3-inch (7.5 cm) sconesPrep Time: 15 minutesCook Time: 16 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 Scones are one of my favourite foods to bake all year, not just at...