Serves: 6Prep Time: 10 minutesCook Time: 35 minutesIntroduction About this Recipe print this recipe Excerpted from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day, by Anna Olson. Copyright © 2025 Olson Food Concepts Inc. Photography by...
Bacon & Egg Salad on Bitter Greens with Red Wine Vinaigrette & CroutonsServes: 4Prep Time: 10 minutesCook Time: 25 minutesIntroduction About this Recipe print this recipe This classic bistro salad hails from the culinary capital of France: Lyon. It is the contrasts in...
Makes: 12 muffinsPrep Time: 10 minutesCook Time: 25 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 These savoury muffins are very fluffy, and it’s all due to the mayonnaise in the batter. By using...
These cheese puffs, known as gougères in French cuisine, are made using a classic pastry called choux paste.Makes: 4 dozen puffsPrep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House,...