Makes: 12 bunsPrep Time: 30 minutes, plus risingCook Time: 30 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 What sets these hot cross buns apart is the hot glaze that gets poured over the buns right when they come out of...
Makes 1x 9 by 13"(3L) pan 12 large sticky bunsIntroduction About this Recipe IngredientsDough: 1 ¼ cup (310 mL) 2% milk, just above bodytemperature (105 F) 2 ¼ tsp (8 g) (1 pkg) instant dry yeast ¼ cup (50 g) sugar 1 large egg at room temperature ¼ cup (60 g) unsalted...
Makes: 12 bunsIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients ¾ cup (175 mL) 2% milk, just above body temperature (105°F) 2 ¼ tsp (1 pkg) 8 g instant dry yeast ¼ cup (50 g) sugar 2 large eggs at room temperature 1 large...