Makes: One 6-cup (1.5 L) Bundt cake OR one 9x5" (1.5 L) loaf panIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsCake: 1 cup (250 mL) unsalted butter (at room temperature) 1 cup (250 mL) sugar 1 tbsp (15 mL) finely grated...
Makes: about 2½ dozen cookiesPrep Time: 15 minutesCook Time: 14 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018These look very much like crinkle cookies but are rolled in decorator’s or sanding sugar...
Makes: 1x 9-inch (23 cm) pieServes: 8 to 10Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 There’s something so friendly and welcoming about lemon meringue pie, especially as a springtime dessert. Perhaps the yellow and white...
Serves: 6Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 A homemade lemon curd is a handy dessert item to have on hand - tart, and refreshing, it is folded into whipped cream and layered with berries here.NOTES: The curd will keep,...
Makes: one 9x5" (2 L) LoafServes: 16Introduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018This moist lemon cake is lighter than a pound cake, and with its buttery crumble topping, it has a dressy feel that suits the holidays. I...
Makes: one 9-inch/23 cm pie or tartServes: 8 to 10Prep Time: 20 minutes, plus chillingCook Time: 5 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020Don’t mistake this cream pie as a variation of lemon...
Makes: 24 mini blondiesPrep Time: 20 minutes, plus settingCook Time: 15 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020A blondie is rich and moist like a chocolate brownie, but without the chocolate. The lemon...
Makes: 18 DoughnutsPrep Time: Under 15 minutesCook Time: 10 minutesIntroduction About this Recipe Ingredients ¾ cup (150g) granulated sugar finely grated zest of 1 lemon ¾ cup (175 mL) buttermilk ¼ cup (60 mL) vegetable oil 2 large eggs 1 tsp vanilla extract 1 ¼ cups...
Makes: one 9-inch torteServes: 12 to 16Introduction About this Recipe Ingredients 1 recipe ladyfinger batter (recipe follows) ½ cup fresh lemon juice 1 cup sugar, divided 4 large egg yolks ½ cup unsalted butter, at room temperature 1 Tbsp finely grated lemon zest 1 ½...
Makes: one 9-inch (23 cm) square panServes: Cuts into 25 or 36 squaresIntroduction About this Recipe Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon...
Prep Time: 10 minutesCook Time: 6 minutesIntroduction About this Recipe Ingredients 1 cup (200 g) granulated sugar ¾ cup (175 mL) fresh lemon juice (divided) 2 Tbsp (12 g) finely grated lemon zest 2 Tbsp (30 mL) full-fat sour cream 4 large eggs 2 large egg yolks 1¼...
Makes: 1x 8-inch/20 cm layer cakeServes: 12-16Prep Time: 30 minutes (plus making the cakes, frosting or curd ), plus chillingIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 When you need a classic lemon-on-lemon...