Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Opera torte is a classic torte created in Paris, made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. Traditionally it is cut into rectangle portions...
Makes: 1x 8-inch square cakeServes: Cuts into 16 squaresIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 IngredientsStreusel Topping: ¾ cup all-purpose flour ½ cup packed light brown sugar ½ tsp ground cinnamon dash salt ¼ cup unsalted...