Whipped Cream Frosting
About this Recipe
Recipe from Baking Day with Anna Olson
Appetite by Random House, 2020
- 2 cups (500 mL) whipping cream
- ½ cup (65 g) icing sugar, sifted
- 2 Tbsp (9 g) instant skim milk powder
- 2 tsp vanilla extract or vanilla bean paste
Use immediately or chill, covered, for up to 1 day, until ready to use.
Step by Step Instructions
Using electric beaters or a stand mixer fitted with the whip attachment, whip the cream at high speed until it starts to hold its shape. Add the icing sugar, skim milk powder and vanilla. Whip at low speed to work the icing sugar in and then increase the speed to high and continue to whip until the cream holds a peak when the beaters are lifted.