1x 9-inch (23 cm) pie or tart crust
Under 10 minutes
- 1½ cups (375 g) graham cracker crumbs, chocolate cookie crumbs, gluten-free cookie crumbs or other finely crushed crisp, sweet cookie
- ¼ cup (60 g) unsalted butter, melted
Step by Step Instructions
For the crust, preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) pie plate or round tart pan with a removable bottom.
Stir the graham (or other) crumbs and melted butter together until evenly combined, then press into the pie plate. Bake for 10 minutes and cool completely on a rack before filling.