Makes: 24 cupcakesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 These sweet, delectable cupcakes have no dairy or eggs in them, but they are not short on flavor!IngredientsCupcakes 2 ¼ cups (335 g) all-purpose flour 1 ¾ cups (350...
Makes: 36 mini cupcakesPrep Time: 75 minutesTotal Time: 93 minutesIntroduction About this Recipe The accent of the orange zest is pleasant in this classic loaf, but you can use lemon zest in place of it for an equally delicious accent.IngredientsCupcakes: ½ cup (115...
Makes: one 8-inch (20 cm) cake Serves: 8 to 10Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a...
Makes: 2½ dozen cupcake topsPrep Time: 15 minutesBake/Cook Time: 12-15 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Cupcake tops are for frosting lovers. They are essentially cake cookies that are scooped onto a baking...
Makes: six 5 oz (150 mL) dessertsPrep Time: 15 minutes, plus chillingCook Time: 35 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a...
Makes: one 2-layer, 9-inch/23 cm round cake or one 3-layer, 8-inch/20 cm round cakePrep Time: 15 minutes, plus coolingCook Time: 30 to 35 minutesIntroduction About this Recipe There’s vanilla cake and then there’s golden vanilla cake. A buttery yellow...