Makes: eight large sconesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsScones: 3 cups all-purpose flour ¼ cup sugar 1 tbsp baking powder ¼ tsp salt 1 tbsp finely grated lemon zest ½ cup cold unsalted butter, cut into...
Makes: 8 sconesCook Time: 16 minutesIngredients 1 ⅔ cups all-purpose flour 2 tbsp sugar 1 tbsp baking powder ½ tsp celery salt ⅛ tsp ground cinnamon 5 tbsp unsalted butter, cut into small pieces and chilled 2 oz coarsely grated old cheddar cheese (about 1 cup) 1...
Blueberry White Chocolate SconesMakes: 10x 3-inch (7.5 cm) sconesPrep Time: 15 minutesCook Time: 16 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 Scones are one of my favourite foods to bake all year, not just at...
Makes: eight large sconesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 These scones are easy to make and you can change up the raisins and use pecans or walnuts instead.NOTES: The scones are best enjoyed the day they are baked, but the...