raspberry
Matcha Swiss Roll with Raspberry Cream

Matcha Swiss Roll with Raspberry Cream

Makes: one 10-inch (25 cm) dessertServes: 8Prep Time: 20 minutesCook Time: 20 minutesIntroduction About this Recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random House®, a division...

Peach Raspberry Custard Tart

Peach Raspberry Custard Tart

Makes: one 9-inch (23 cm) tartServes: 6 to 8Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 recipe Pate Sablée, chilled 1 cup (250 mL) 2% milk 1 tsp (5 mL) vanilla extract or vanilla bean paste 1 tsp (5 mL) finely...

Gluten-Free Raspberry Peach Galette

Gluten-Free Raspberry Peach Galette

Makes: one 8-inch tartServes: 6 to 8Introduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011I have found that sorghum flour works best in a gluten-free pie crust recipe for taste and for ease in rolling. While the crust may crack a little when...

Festive Red Berry Compote

Festive Red Berry Compote

Makes: about 2 cups (500 mL)Prep Time: 10 minutesCook Time: 20 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018This fruit compote smells like Christmas as it simmers—the aroma of pears, cranberries and...

Elegant Raspberry Lemon Torte

Elegant Raspberry Lemon Torte

Makes: one 9-inch torteServes: 12 to 16Introduction About this Recipe Ingredients 1 recipe ladyfinger batter (recipe follows) ½ cup fresh lemon juice 1 cup sugar, divided 4 large egg yolks ½ cup unsalted butter, at room temperature 1 Tbsp finely grated lemon zest 1 ½...

Chocolate Raspberry Napoleons

Chocolate Raspberry Napoleons

Makes: about 18 cookies or 6 completed dessertsPrep Time: 20 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsChocolate Shortbread: ½ cup (115 g) unsalted butter at room temperature ¼ cup (50 g) granulated sugar ¼...

Chocolate Covered Raspberry Jellies

Chocolate Covered Raspberry Jellies

Makes: 3 dozen candiesIntroduction About this Recipe IngredientsRaspberry Jellie: ½ cup (125 mL) raspberry purée (pureed and strained frozen raspberries work best) ⅓ cup (80 mL) unsweetened applesauce ⅔ cup (200g) white corn syrup 1 ¼ cups (250 g) granulated sugar 1...