Makes: 30 cookiesPrep Time: 30 minutesCook Time: 20 minutesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Soft and spiced, these pumpkin cookies will get snapped up in a hurry. It’s hard to eat just one! To create a pumpkin...
Makes: one 9-inch pieServes: 8Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 I find that a whole wheat pie dough makes for a crust that browns nicely and stays crispy under the pumpkin filling, and the subtly nutty taste really...
Introduction About this Recipe Recipe from Fresh with Anna OlsonWhitecap Books Ltd. ,February 27, 2011 Pumpkin pie without the fuss of making a crust!Ingredients 1-2 small pie pumpkins 2 ½ cup (625 mL) whipping cream 1 vanilla bean ½ cup (100 g) light brown sugar,...
Makes: one 9-inch tartServes: 8 to 10Introduction About this Recipe A chocolate ganache layer hides a silky pumpkin cheesecake filling within. The combination of pumpkin and chocolate may seem unexpected, but is really a divine and well-matched duo, especially when...
Makes: 1 large bundt, or can be baked in a Kugelhopf panServes: 20Introduction About this Recipe This delectable Bundt cake is topped with an amazing butterscotch glaze that makes this loaf cake a not-to-be-missed cold weather treat.IngredientsBundt Cake: 2 ¾ cups...
Makes: one large cake (2 bundts)Serves: 30-48prep Time: 90 minutesCook & Bake Time: 2 ½ hoursIntroduction About this Recipe This giant pumpkin-shaped cake will make a stunning showpiece on a dessert table at a big Halloween party. Since it is made from two...
Makes: 1x 9-inch piePrep Time: 30 minutesCook Time: 2 hoursIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 IngredientsCrust: 2 ¾ cups (390 g) chocolate cookie crumbs 2 Tbsp (25 g) packed light brown sugar ½ tsp (1.5 g)...
Makes: 18 large doughnuts or 6 dozen mini doughnutsPrep Time: 25 minutesCook Time: 25 minutes, plus settingIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 When I was a kid, homemade doughnuts were always something...
Makes: Makes 12 muffinsIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Pumpkin purée is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive bene!ts (it has alpha and beta-carotene, Vitamins C...