Makes: Makes about 8 cups (1 L)Ingredients 12 cooking apples 3 Tbsp (45 mL) lemon juice 2 cups (400 g) sugar 1 Tbsp finely grated lemon zest 1-inch fresh ginger, sliced 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground allspice Step by Step InstructionsStep 1...