Makes: 8 to 12 skewersPrep Time: 25 minutes, plus marinatingCook Time: 10 minutesIntroduction About this Recipe print this recipe A travel-inspired starter, this dish was designed to bring to mind a trip to Singapore’s Lau Pa Sat market in the heart of the city’s...
Makes: 1 tray16 servingsIngredients 2 Tbsp (30 mL) water ¾ cup (150 g) granulated sugar ¼ cup (60 mL) white corn syrup 1 Tbsp (15 g) unsalted butter ½ tsp (2.5 g) baking soda 1 cup (135 g) peanuts sea salt, for sprinkling NOTES: The brittle will keep for a week in an...