Makes: 1 tray16 servingsIngredients 2 Tbsp (30 mL) water ¾ cup (150 g) granulated sugar ¼ cup (60 mL) white corn syrup 1 Tbsp (15 g) unsalted butter ½ tsp (2.5 g) baking soda 1 cup (135 g) peanuts sea salt, for sprinkling NOTES: The brittle will keep for a week in an...