Makes: one 9-inch (23 cm) tartServes: 8Prep Time: 25 minutesCook Time: 45 minutesIntroduction About this Recipe print this recipe Recipe from Anna Olson’s Baking Wisdom© 2023 Olson Food Concepts Inc. Photography by Janis Nicolay. Published by Appetite by Random...
Makes: one 9-x-5-inch (2 L) loaf · 12-16 slicesIntroduction About this Recipe print this recipe The accent of the orange zest is pleasant in this classic loaf, but you can use lemon zest in place of it for an equally delicious accent.Ingredients ½ cup (125 mL)...
Makes: 30 gemsPrep Time: 15 minutesCook Time: 0Introduction About this Recipe Dairy-free, low fat, vegetarian. These little morsels are sweet and tasty and give you a healthy little energy boost just when you need it.Ingredients 1 cup walnut pieces, lightly toasted 1...
Makes: six 5-oz (150 mL) dessertsServes: 6Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018These light steamed puddings, are citrusy and moist. They are a nice option for a casual...
Makes: 1x 10-cup (2.5 L) Bundt cakeServes: 24 to 30Prep Time: 30 minutes, plus restingCook Time: 3 ½ hours, plus settingIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 This dark fruitcake is as much like a rich,...
Makes: about 2 cups of candied peelIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 These make a lovely addition to a sweet plate, can be gifted, or used to garnish desserts.Ingredients 3 large navel oranges 1 ½ cups sugar 3 oz...