Serves: 6 to 8Ingredients 7 oz (210 g) bittersweet chocolate, chopped 2 tbsp (30 g) unsalted butter 1 cup (250 mL) whipping cream ¼ cup (60 mL) brewed espresso, cooled 3 tbsp (45 mL) brandy 3 large egg whites at room temperature 3 tbsp (37 g) sugar pinch salt...