Makes: about 5 dozen 2-inch cookiesIntroduction About this Recipe Maple adds a gentle sweetness to these cookies, a little milder than traditional molasses gingerbread cookies.Ingredients ½ cup unsalted butter, room temperature ½ cup packed light brown sugar ½ cup...
Makes: eight large sconesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 These scones are easy to make and you can change up the raisins and use pecans or walnuts instead.NOTES: The scones are best enjoyed the day they are baked, but the...