(OEUFS a la NEIGE)Serves: 8Introduction About this Recipe IngredientsMeringues & Crème Anglaise: 2 cups (500 mL) 2% or whole milk, plus extra to top up 1 Tbsp (15 mL) vanilla bean paste 6 large eggs, separated 1 cup (200 g) granulated sugar, divided 1 tsp (5 mL)...
This rich chocolate cake is moist and sweet thanks to the Medjool dates puréed into the batter.Makes: one-layer 9-inch cakeServes: 8 to 10Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe My very first visit to Reykjavik, Iceland was short (just...