Makes: eight large sconesIntroduction About this Recipe print this recipe Recipe from Back to Baking Whitecap Books, 2011 These scones are easy to make and you can change up the raisins and use pecans or walnuts instead.NOTES: The scones are best enjoyed the day they...
low-fat
Low-Fat Pumpkin Muffins
Aug 17, 2021 | Muffins
Makes: Makes 12 muffinsIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 Pumpkin purée is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive bene!ts (it has alpha and beta-carotene, Vitamins C...

