Lemon
Classic Lemon Cranberry Scones with Lemon Glaze

Classic Lemon Cranberry Scones with Lemon Glaze

Makes: eight large sconesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsScones: 3 cups all-purpose flour ¼ cup sugar 1 tbsp baking powder ¼ tsp salt 1 tbsp finely grated lemon zest ½ cup cold unsalted butter, cut into...

Brussels Sprouts with Lemon and Asiago

Brussels Sprouts with Lemon and Asiago

Serves: 6-8Prep Time: 15 minutesCook Time: 12 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 Brussels sprouts are the ideal winter vegetable. Their flavour sweetens up after the first hard frost, and they store...