Serves: 6 (Makes enough dough for 3 medium pizzas)Prep Time: 7 minutes, plus risingCook Time: 5 to 10 minutes per pizzaIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 This pizza dough is softer than a wheat flour...
Serves: 8 to 10Prep Time: 20 minutes, plus chillingCook Time: 20 minutes, plus chillingIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 A hot potato dish can seem heavy and stuffy at brunch, whereas a potato salad is the...
Serves: 6 to 8Prep Time: 15 minutesCook Time: 25 minutesIntroduction About this Recipe print this recipe Recipe from Set for the HolidaysAppetite for Random House, 2018 This hearty soup has an elegant side because of the delicate flavours of the leeks and the celeriac...
Makes: about 5 dozen crackersPrep Time: 15 minutes, plus chillingCook Time: 8 minutesIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 I love crackers. A strange admission, yes, but I would choose crackers over potato...