Makes: 1 8-inch (20 cm) square panServes: 25Prep Time: 15 minutesCook Time: 50 minutesIntroduction About this Recipe This cake is light, moist and fluffy. The method is very much like making a traditional gingerbread cake, so very easy to master.Ingredients ½ cup (115...
Makes: gingerbread house (about 9 x 5 inches and 7 ½ inches tallIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 A gingerbread house takes a little time and planning, but it doesn’t have to be overly difficult and it should...
Makes: about 5 dozen 2-inch cookiesIntroduction About this Recipe Maple adds a gentle sweetness to these cookies, a little milder than traditional molasses gingerbread cookies.Ingredients ½ cup unsalted butter, room temperature ½ cup packed light brown sugar ½ cup...
Makes: 1x 9by 13-inch panServes: 18 to 24 portionsIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 This moist, fragrantly spiced cake is an autumn staple. Since it doesn’t have a frosting or filling, the best way to serve it...