dough
Double Crust Pie Dough

Double Crust Pie Dough

Makes: enough pastry for one 2 crust pieIntroduction About this Recipe Ingredients 2 ⅓ cups all-purpose flour 4 tsp granulated sugar 1 tsp salt 1 cup cool unsalted butter, cut into small pieces 1 large egg, directly from the fridge 2 tbsp cold water 2 tsp white...

Sweet Dough (Pâte Sablée)

Sweet Dough (Pâte Sablée)

This recipe has been my staple sweet dough for tarts for years. It is tender, yet strong enough to hold moist fillings without breaking down. Adding a cooked egg yolk to the dough may seem strange, but it makes the pastry easier to handle and results in fewer cracks...

Classic Pie Dough

Classic Pie Dough

Makes: enough for one 9-inch (23 cm) double-crust piePrep Time: 10 minutes, plus chillingIntroduction About this Recipe Recipe from Baking Day with Anna OlsonAppetite by Random House, 2020 This is my staple pie dough recipe for fruit pies, cream pies, savoury...