This rich chocolate cake is moist and sweet thanks to the Medjool dates puréed into the batter.Makes: one-layer 9-inch cakeServes: 8 to 10Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe My very first visit to Reykjavik, Iceland was short (just...
Makes: 24 cupcakesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 These sweet, delectable cupcakes have no dairy or eggs in them, but they are not short on flavor!IngredientsCupcakes 2 ¼ cups (335 g) all-purpose flour 1 ¾ cups (350...
Makes: eight large sconesIntroduction About this Recipe Recipe from Back to Baking Whitecap Books, 2011 These scones are easy to make and you can change up the raisins and use pecans or walnuts instead.NOTES: The scones are best enjoyed the day they are baked, but the...