Makes: one 9-inch (23 cm) pieServes: 8 to 10Prep Time: 25 minutes, plus coolingCook Time: 75 minuteIntroduction About this Recipe print this recipe An apple pie is a staple recipe, but now and again you want to give your classic apple pie a little flair, especially...
Makes: 1 8-inch (20 cm) crisp (or 6 individual crisps)Introduction About this Recipe print this recipe The most comforting of fall desserts, you can have a crisp in the oven in a matter of minutes.Notes: Serve warm, topped with ice cream or cream, if...
Makes: about 2 cups (500 mL)Prep Time: 10 minutesCook Time: 20 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018This fruit compote smells like Christmas as it simmers—the aroma of pears, cranberries and...
Makes: six 5-oz (150 mL) dessertsServes: 6Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe Recipe from Set for the HolidaysAppetite for Random House, 2018These light steamed puddings, are citrusy and moist. They are a nice option for a casual...
Makes 12 twists.Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 ¼ cups (310 mL) lukewarm water 1 ⅛ tsp (4 g) instant dry yeast 1 tbsp (15 mL) olive oil ¼ cup (35 g) semolina flour 2 ½ to 2 ¾ cups (375-415 g)...
Makes: eight large sconesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsScones: 3 cups all-purpose flour ¼ cup sugar 1 tbsp baking powder ¼ tsp salt 1 tbsp finely grated lemon zest ½ cup cold unsalted butter, cut into...