Makes: one 10-cup/2.5 L Bundt cakeServes: 12 to 16Prep Time: 25 minutesCook Time: 50 minutes to 1 hourIntroduction About this Recipe print this recipe A chiffon cake is a moist but also light and airily textured cake, and suits pumpkin and carrot flavours. If you have...
Makes: 8 cups (2 L), serves 8Prep Time: 15 minutesCook Time: 30 minutesIntroduction About this Recipe print this recipe Excerpted from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day, by Anna Olson. Copyright © 2025 Olson Food Concepts...
Makes: one 10-inch/25 cm cakeServes: 12Prep Time: 20 minutesCook Time: 35 minutesIntroduction About this Recipe Carrot cake adapts easily to a roulade because by nature the soft, flexible cake rolls easily and without cracking after being baked in a jelly roll pan....