Bake with Anna Olson
Grand Plum Pudding

Grand Plum Pudding

Makes: one 8-cup puddingServes: 12 to 14Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 cup raisins 1 cup dried currants 1 cup walnut pieces ½ cup candied orange peel 2 tsp ground cinnamon 1 tsp ground clove 1 tsp...

Frosted Vanilla Cupcakes

Frosted Vanilla Cupcakes

Makes: 24 cupcakesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 These sweet, delectable cupcakes have no dairy or eggs in them, but they are not short on flavor!IngredientsCupcakes 2 ¼ cups (335 g) all-purpose flour 1 ¾ cups (350...

Fresh Berry Crème Brûlée

Fresh Berry Crème Brûlée

Makes: 8 – 4oz individual desserts.Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Serving fresh berries under a rich crème brulee custard requires using a stovetop method, so as to keep the berries fresh and...

Frasier Torte

Frasier Torte

Makes: one 9-inch cakeServes: 12-16Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 This French-inspired strawberry torte involves a sponge cake base with a strawberry mousse - very refined!IngredientsSponge Cake: 3 large eggs, at...

Flourless Black Forest Roulade

Flourless Black Forest Roulade

Makes: one 10-inch dessertServes: 12-16Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Need a gluten-free dessert that is also festive and delicious? This roulade will be your new Yule log cake. This flourless dessert has also the...

Elegant Raspberry Lemon Torte

Elegant Raspberry Lemon Torte

Makes: one 9-inch torteServes: 12 to 16Introduction About this Recipe Ingredients 1 recipe ladyfinger batter (recipe follows) ½ cup fresh lemon juice 1 cup sugar, divided 4 large egg yolks ½ cup unsalted butter, at room temperature 1 Tbsp finely grated lemon zest 1 ½...

Double Chocolate Pear Trifle

Double Chocolate Pear Trifle

Serves: 12-16Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 This trifle is inspired by the classic dessert, Poires Belle Helene. Layers of rich chocolate cake are nestled between decedent white chocolate cream and vanilla poached...

Cranberry Chocolate Focaccia Twists

Cranberry Chocolate Focaccia Twists

Makes 12 twists.Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 Ingredients 1 ¼ cups (310 mL) lukewarm water 1 ⅛ tsp (4 g) instant dry yeast 1 tbsp (15 mL) olive oil ¼ cup (35 g) semolina flour 2 ½ to 2 ¾ cups (375-415 g)...

Classic New York Cheesecake

Classic New York Cheesecake

Makes: 1x 9-inch (23 cm) cheesecakeServes: 12-16Prep Time: 25 minutesCook Time: 75 minutes (plus chilling overnight)Introduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 New York style cheesecake is decadently rich in taste, but fluffy...

Classic Lemon Cranberry Scones with Lemon Glaze

Classic Lemon Cranberry Scones with Lemon Glaze

Makes: eight large sconesIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 IngredientsScones: 3 cups all-purpose flour ¼ cup sugar 1 tbsp baking powder ¼ tsp salt 1 tbsp finely grated lemon zest ½ cup cold unsalted butter, cut into...

Classic Gingerbread Cake

Classic Gingerbread Cake

Makes: 1x 9by 13-inch panServes: 18 to 24 portionsIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 This moist, fragrantly spiced cake is an autumn staple. Since it doesn’t have a frosting or filling, the best way to serve it...

Classic Farmhouse Strawberry Shortcake

Classic Farmhouse Strawberry Shortcake

Makes: 8 shortcake dessertsIntroduction About this Recipe Recipe from Bake with Anna Olsonby Random House, 2016 This is the classic North American style shortcake, with a biscuit-like base, filled simply with whipped cream and fresh, ripe...