Toasted Breadcrumbs
Ingredients
- 2 cups (260 g) dry or fresh plain breadcrumbs
- Ā¼ cup (60 mL) extra-virgin olive oil
- 1Ā½ tsp fine salt
- Ā½ tsp black pepper
NOTES: The toasted breadcrumbs will keep in an airtight container at room temperature for up to 1 month.
Step by Step Instructions
Step 1
In a large sautƩ pan over medium heat, stir the breadcrumbs, olive oil, salt and pepper. Continue to cook and stir until the breadcrumbs turn a toasty brown, about 15 minutes. Remove from the heat, cool the breadcrumbs in the pan and then transfer to an airtight container.
