Apple Apricot Chutney
Ingredients
- 1 large tart apple, peeled and cut into a small dice
- Ā½ cup (65 g) chopped dried apricots
- Ā¼ cup (50 g) packed light brown sugar
- Ā¼ cup (60 mL) apricot jam
- Ā¼ cup (60 mL) apple cider vinegar
- 2 tsp grated fresh ginger
- Ā½ tsp coarse salt
- Ā½ tsp ground cumin
- Ā¼ tsp ground cinnamon
Step by Step Instructions
Step 1
For the chutney, in a saucepan over medium heat, stir all the ingredients together and simmer, stirring often, until the apples are tender, about 15 minutes. Remove from the heat to cool and then chill in a jar until ready to serve, up to 1 week.
