I have fond memories of visiting a pizza trattoria in Parma last year and, of the many pizzas we tasted, I was most intrigued and thrilled with the wholegrain pizza crust, which had intense flavor character and a wonderful crispness. My…
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Ili Sulaiman bakes gluten free Potato Bread with Anna! It's all part of our Baking Day with Anna Olson series that celebrates the celebrates the colaborative nature of baking found in Anna's new book "Baking Day with Anna Olson".
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I've just been listed as one of the 5 best Canadian chefs to follow on Instagram by Quench Magazine. Here's what they had to say: Baker extraordinaire Anna Olson frequently gives her followers a sneak peek at her latest creations, from cakes…
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Before you see, touch or taste it, you will be a happier person just from smelling the delicious aromas coming out of the kitchen while someone is cooking a favourite holiday meal for you! Our sense of smell plays a vital role in the enjoyment…
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Lemon Meringue Pie is a favourite dessert, especially in spring, but it is also a technically challenging dessert to master. It emcompasses many elements of a baker’s repertoire: pastry, curd filling and meringue, and all have to be…
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I love getting ahead on my holiday cookie baking, but somehow cookies take up an awful lot of room and they don’t always come out of the freezer tasting as delicious as when they went in. Here are my suggestions for making the most of your…
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