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baking day

Mar 17, 2023

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Anna’s Newsletter

Sign up for Anna’s monthly newsletter for recipes, seasonal tips, and exciting updates and announcements.

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chefannaolson

🇨🇦 Pastry Chef, Cookbook Author &
Food Traveler
Find me on YouTube: Oh Yum channel

Autumn Apple Galette. Just one photo, with a quick Autumn Apple Galette. Just one photo, with a quick recipe recap…🍎🍏🍎🍏 Filling: 5 cups (600g) peeled & sliced apples (I used honeycrisp) 1/2 cup (100g) brown sugar 1 Tbsp starch (corn, potato or tapioca) 2 tsp lemon juice 1 tsp cinnamon Roll out one disc (1/2 recipe) of pie pastry and place onto parchment-lined tray. Toss filling and spoon on top of dough. Fold edges in, brush with egg wash and bake 45 minutes at 375F (190C).
Fall 2027 Basque, Spain Culinary Tour! Michael & I Fall 2027 Basque, Spain Culinary Tour! Michael & I would love to host you in this delicious region, September 24th-October 1st. Highlights include: - 5⭐️ hotel stay in Bilbao for 7 nights - Day trips to Santander, San Sebastián & more - Food production tours & cooking classes - Historical & cultural tours - Meals from casual tapas to fine dining experiences - Private local transportation and airport shuttle - A customized recipe collection from us, so you can recreate every delicious moment Giovanni of FTD Tours has created this customized experience for us, and we’ve been travelling with him for almost 10 years. Our group size is small for these trips, so don’t miss out. Details are in the link in my stories and on my profile, or comment in the thread and Giovanni will reply. Let’s go to Spain! #culinarytours #travelwithanna
Our Fall 2027 Culinary Tours are being announced s Our Fall 2027 Culinary Tours are being announced soon! They sell out quickly, so don’t miss out. Sign up for Giovanni’s Priority List to hear about them first. Go to the link in my stories or on my profile to sign up. What can you expect from these curated experiences? - Small group size - Bespoke experiences: cooking classes, producer visits, historical tours - Delicious meals reflective of where you are - Meeting other like-minded travelers - Giovanni, Michael & I are with you every step of the way - A recipe collection so that you can recreate your experiences at home #culinarytours #curatedtravel
Did you know I send out a monthly newsletter? Coun Did you know I send out a monthly newsletter? Count on great recipes, baking & cooking tips, plus be the first to get the scoop on upcoming events and culinary tours. I only send one a month, and it’s really me writing it. Sign up from my website, annaolson.ca, using the link in my bio or from my stories. The next issue is dropping soon!
It’s summer fruit season 🍑🍓🫐, which means it’s tim It’s summer fruit season 🍑🍓🫐, which means it’s time to have whipped cream on hand. Ever wonder how to keep whipped cream stable for hours? 🤍 Add a little skim milk powder before whipping—it helps the cream hold its shape beautifully. And if you accidentally overwhip it? Simply whisk in a splash of unwhipped cream until it’s smooth again. Two simple tricks every baker should know. Share this reel to someone who needs whipped cream tips! #ChefAnnaOlson #WhippedCream #BakingTips #HomeBaking #DessertTips
🍓 Craving homemade frozen yogurt without an ice cr 🍓 Craving homemade frozen yogurt without an ice cream maker? This No-Churn Strawberry Frozen Yogurt is light, creamy, and bursting with fresh strawberry flavour and a little hint of lime.🍋‍🟩 The full recipe is right here in this carousel—just swipe through and save it for your next warm-weather dessert. #ChefAnnaOlson #FrozenYogurt #StrawberryRecipes #SummerDesserts
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