This Month's Recipes

Please note: This website does not include all recipes from Anna's current television series. For recipes from recently aired episodes, please visit the website of your local broadcaster.



Pumpkin Pie

I find that a whole wheat pie dough makes for a crust that browns nicely and stays crispy under the pumpkin filling, and the subtly nutty taste really works well with the autumn filling. Makes: 1 9-inch pieServes: 8

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A tasty, moist and tender muffin that can be adapted for breakfast, a savoury snack or made into a cupcake.Pumpkin puree is a fantastic ingredient to use in baking. Outside of its nutritive benefits (it has alpha and betacarotene, Vitamins C…

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