Anna's Recipe Archive

BBQ PULLED PORK

category-icon Category: Main Courses

This style of barbeque is surprisingly done in a pot in a slow oven. Typical of North Carolina, this big pot ‘o’ food slowly stews in vinegary juices. This dish can also be prepared in a slow cooker. Serves 12

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BEEF STROGANOFF

category-icon Category: Main Courses

I think Beef Stroganoff has been turned into too many instant and frozen entrées, that we’ve forgotten how delicious it is. Stroganoff is actually easy to make, only takes one pan (plus the pasta pot) and comes together as quickly as any…

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CHICKEN & SAUSAGE JAMBALAYA

category-icon Category: Main Courses

Jambalaya is a hearty one-pot rice main dish that has a tomato base and can include any numbers of proteins – this recipe features chicken, sausage and ham. With roots in Cajun Louisiana, the dish should always include ham, since the French…

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