Anna's Recipe Archive

STRAWBERRIES & CREAM SPONGE CAKE

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This is an English version of strawberry shortcake. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. Makes one 9-inch cakeServes 10 to 12

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STRAWBERRY ALMOND OAT BARS

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Almond butter gives these bars a deliciously toasty taste and works wonderfully with a strawberry preserve. A low-sugar preserve will work just !ne here. Makes one 8-inch square panCuts into 25 to 36 squares

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STRAWBERRY RHUBARB PIE

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We like to toss the tapioca with the fruit, to help soften up the tapioca. I also have found that sprinkling a few tablespoonfuls of oats in the bottom of the pie shell absorbs some of the juices, keeping your bottom pie pastry from getting…

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SUMMER PEACH COBBLER

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I like to create a caramel-like syrup to pour over the peaches before we top the fruit with cobbler topping. The syrup cooks down with the peach juices, making an irresistible sauce. Makes 1 8-cup (2L) dishServes 8

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